Assessing the Quality of Recombinant Products Made in Yeast
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-9024-5_19
Reference51 articles.
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2. Ferrer-Miralles N, Domingo-Espín J, Corchero J et al (2009) Microbial factories for recombinant pharmaceuticals. Microb Cell Factories 8:17. https://doi.org/10.1186/1475-2859-8-17
3. Martinez JLL, Liu L, Petranovic D, Nielsen J (2012) Pharmaceutical protein production by yeast: towards production of human blood proteins by microbial fermentation. Curr Opin Biotechnol 23(6):965–971. https://doi.org/10.1016/j.copbio.2012.03.011
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5. Synge RL (1950) Fractionation of hydrolysis products of amylose by electrokinetic ultrafiltration in an agaragar jelly. Biochem J 24:41–42
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