Ozone Antimicrobial Effects on Fruits and Fruit Juices
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-3311-2_18
Reference55 articles.
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4. Bialka, K., and A. Demirci. 2007. Decontamination of Escherichia coli O157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light. Journal of Food Science 72: M391–M396.
5. Cayuela, J.A., A. Vazquez, A.G. Perez, and J.M. Garcia. 2009. Control of table grapes postharvest decay by ozone treatment and resveratrol induction. Food Science and Technology International 15: 495–502.
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1. Minimal processing methods;Food Processing Technology;2022
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