Safety and Quality of Irradiated Fruits and Vegetables-Reference-Cited by-同舟云学术

Safety and Quality of Irradiated Fruits and Vegetables

Published:2018 Issue: Volume: Page:399-416
ISSN:1571-0297
Container-title:Food Engineering Series
language:
Short-container-title:

Author:

Niemira Brendan A.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-3311-2_14

Reference84 articles.

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2. Annous, B.A., E.B. Solomon, P.H. Cooke, and A. Burke. 2005. Biofilm formation by Salmonella spp. on cantaloupe melons. Journal of Food Safety 25: 276–287.

3. APHIS (Animal Plant Health Inspection Service). 2013. Notice of request for extension of approval of an information collection; irradiation phytosanitary treatment of imported fruits and vegetables, http://www.gpo.gov/fdsys/pkg/FR-2012-10-31/html/2012-26727.htm (accessed Feb 22, 2103).

4. Bari, M.L., M.I. Al-Haq, T. Kawasaki, et al. 2004. Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts. Journal of Food Protection 67: 2263–2268.

5. Bari, M.L., M. Nakauma, S. Todoriki, et al. 2005. Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature. Journal of Food Protection 68(2): 318–323.

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