Characterization and Management of Uncertainties in Toxicological Risk Assessment: Examples from the Opinions of the European Food Safety Authority-Reference-Cited by-同舟云学术

Characterization and Management of Uncertainties in Toxicological Risk Assessment: Examples from the Opinions of the European Food Safety Authority

Published:2018 Issue: Volume: Page:219-229
ISSN:1064-3745
Container-title:Methods in Molecular Biology
language:
Short-container-title:

Author:

Mantovani Alberto

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-7899-1_10

Reference21 articles.

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2. Dong Z, Liu Y, Duan L, Bekele D, Naidu R (2015) Uncertainties in human health risk assessment of environmental contaminants: a review and perspective. Environ Int 85:120–132

3. Aiassa E, Higgins JP, Frampton GK, Greiner M, Afonso A, Amzal B, Deeks J, Dorne JL, Glanville J, Lövei GL, Nienstedt K, O'connor AM, Pullin AS, Rajić A, Verloo D (2015) Applicability and feasibility of systematic review for performing evidence-based risk assessment in food and feed safety. Crit Rev Food Sci Nutr 55:1026–1034

4. European Food Safety Authority (2017) Guidance on Uncertainty in EFSA Scientific Assessment. Revised Draft for Internal Testing. https://www.efsa.europa.eu/sites/default/files/160321DraftGDUncertaintyInScientificAssessment.pdf (last visit, January 2018)

5. European Food Safety Authority (2014) Guidance on expert knowledge elicitation in food and feed safety risk assessment. EFSA J 12:3734. [278 pp]

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