High-Pressure Processing Equipment for the Food Industry

Author:

Balasubramaniam V. M.,Barbosa-Cánovas Gustavo V.,Lelieveld Huub L. M.

Publisher

Springer New York

Reference10 articles.

1. American Society of Mechanical Engineers (2015) BPVC Section VIII-Rules for Construction of Pressure Vessels Division 3-Alternative Rules for Construction of High Pressure Vessels. https://www.asme.org/products/codes-standards/bpvcviii3-2015-bpvc-section-viiirules. Accessed 1 Mar 2015

2. Anonymous (2015) Pressure equipment directive (PED): overview. http://ec.europa.eu/enterprise/sectors/pressure-and-gas/documents/ped/index_en.htm . Accessed 1 Mar 2015

3. van den Berg RW, Hoogland H, Lelieveld HLM, van Schepdael L (2001) High pressure equipment designs for food processing applications. In: Hendrickx MEG, Knorr D (eds) Ultra high pressure treatment of foods. Kluwer Academic/Plenum Publishers, New York

4. Deplace G (1995) Design of high pressure isostatic units for laboratory and industrial treatment of food products. In: Ledward DA, Johnston DE, Earnshaw RG, Hasting APM (eds) High pressure processing of foods. Nottingham University Press, Leicestershire

5. Farkas DF (2010) Personal communication

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