Nutritionally Enhanced Sorghum for the Arid and Semiarid Tropical Areas of Africa

Author:

Zhao Zuo-Yu,Che Ping,Glassman Kimberly,Albertsen Marc

Publisher

Springer New York

Reference33 articles.

1. Bain LE, Awah PK, Geraldine N, Kindong NP, Sigal Y, Bernard N et al (2013) Malnutrition in sub-Saharan Africa: burden, causes and prospects. Pan Afr Med J 15(120):2535

2. Global Nutrition Report (2016) From promise to impact: ending malnutrition by 2030. International Food Policy Research Institute, Washington, DC

3. Food insecurity and malnutrition in Africa: current trends, causes and consequences (September 19, 2012) polity, other opinions. Accessed 1 May 2018

4. Akombi BJ, Agho KE, Merom D, Renzaho AM, Hall JJ (2017) Child malnutrition in sub-Saharan Africa: a meta-analysis of demographic and health surveys (2006-2016). PLoS One 12(5):e0177338. https://doi.org/10.1371/journal.pone.0177338

5. UNICEF and MI (2004) Vitamin and mineral deficiency: a global damage assessment report. United Nations Children’s Fund and the Micronutrient Initiative, New York and Ottawa

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