Thermal Imaging
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-0311-5_8
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3. Baranowski P, Mazurek W, Walczak BW, Sławiński C (2009) Detection of early apple bruises using pulsed-phase thermography. Postharvest Biol Technol 53(3):91–100
4. Berrie PG (2001) Pressure and temperature measurement in food process controls. In: Kress-Rogers E, Brimelow CJB (eds) Instrumentation and sensors for the food industry. CRC Press, Florida, pp 280–302
5. Berry BW (2000) Use of infrared thermography to assess temperature variability in beef patties cooked from the frozen and thawed states. Foodserv Res Int 12(4):255–262
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