1. Borlaug NE, Dowswell CR (2005) Feeding a world of ten billion people: a 21st century challenge. In: Tuberosa R, Phillips RL, Gale M (eds) Proceedings of the international congress “In the wake of the double helix: from the green revolution to the gene revolution”, 27–31 May 2003, Bologna, Italy. Avenue Media, Bologna, pp 3–23
2. Abberton M et al (2016) Global agricultural intensification during climate change: a role for genomics. Plant Biotechnol J 14(4):1095–1098
3. Garrido-Cardenas J, Mesa-Valle C, Manzano-Agugliaro F (2017) Trends in plant research using molecular markers. Planta 1–15
4. Li H et al (2018) Fast-forwarding genetic gain. Trends Plant Sci
5. Tuberosa R, Frascaroli E, Salvi S (2017) Leveraging plant genomics for better and healthier food. Curr Opin Food Sci