Transformation of Seafood Wastes into Chemicals and Materials-Reference-Cited by-同舟云学术

Transformation of Seafood Wastes into Chemicals and Materials

Published:2018 Issue: Volume: Page:1-23
ISSN:
Container-title:Encyclopedia of Sustainability Science and Technology
language:
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Author:

Yang Huiying,Yan Ning

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-2493-6_1012-1

Reference95 articles.

1. FAO (2016) Food and Agriculture Organization of the United Nations. The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations

2. Yan N, Chen X (2015) Don’t waste seafood waste: turning cast-off shells into nitrogen-rich chemicals would benefit economies and the environment. Nature 524:155–158

3. Kerton FM, Yan N (2017) Fuels, chemicals and materials from the oceans and aquatic sources. Wiley, Oxford

4. Rødde RH, Einbu A, Vårum KM (2008) A seasonal study of the chemical composition and chitin quality of shrimp shells obtained from northern shrimp (Pandalus borealis). Carbohydr Polym 71:388–393

5. Gooday GW (1994) Physiology of microbial degradation of chitin and chitosan. In: Biochemistry of microbial degradation. Springer, Dordrecht, pp 279–312

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