Increasing Salinity Tolerance of Crops
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-2493-6_429-3
Reference217 articles.
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2. FAO (2008) FAO Land and Plant Nutrition Management Service. Available from http://www.fao.org/ag/agl/agll/spush
3. Szabolcs I (1989) Salt-affected soils. CRC Press, Boca Raton
4. Munns R (2002) Comparative physiology of salt and water stress. Plant Cell Environ 25:239–250
5. Flowers TJ, Hajibagherp MA, Yeo AR (1991) Ion accumulation in the cell walls of rice plants growing under saline conditions: evidence for the Oertli hypothesis. Plant Cell Environ 14:319–325
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1. Soil acidification and salinity: the importance of biochar application to agricultural soils;Frontiers in Plant Science;2023-09-14
2. Salinity and Its Impact on Sustainable Crop Production;Earth and Environmental Sciences Library;2023
3. Phenotypic and physiological responses to salt exposure in Sorghum reveal diversity among domesticated landraces;American Journal of Botany;2020-07
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