Food Science and Technology Curricula in Africa: Meeting Africa’s New Challenges

Author:

Minnaar Amanda,Taylor John R. N.,Haggblade Steven,Kabasa John David,Ojijo Nelson K. O.

Publisher

Springer New York

Reference37 articles.

1. Abbott JC (1986) Marketing improvement in the developing world: what happens and what we have learned. FAO economic and social development series No. 37. Food and Agriculture Organization, Rome

2. Africa Economic Outlook: economic outlook. Available at: http://www.africaneconomicoutlook.org . Accessed on Nov 2012

3. Anon (2012) SAB opens first greenfield Nigerian plant. Brew Distill Int 8(10):2

4. Ashford LS (2007) Africa’s youthful population: risk or opportunity? Population Reference Bureau, USAID, USA. Available at: http://www.prb.org/pdf07/africayouth.pdf . Accessed on Oct 2012

5. Diabetes Leadership Forum Africa (2010) Diabetes: the hidden pandemic and its impact on sub-Saharan Africa. Available at: http://www.idf.org . Accessed on Nov 2012

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