Author:
Udenigwe Chibuike C.,Nwachukwu Ifeanyi D.,Yada Rickey Y.
Reference181 articles.
1. Aachary AA, Thiyam U (2012) A pursuit of the functional nutritional and bioactive properties of canola proteins and peptides. Crit Rev Food Sci Nutr 52(11):965–979
2. Acharya KR, Sturrock ED, Riordan JF et al (2003) ACE revisited: a new target for structure-based drug design. Nat Rev Drug Discov 2:891–902
3. Albericio F, Burger K, Cupido T et al (2005) Application of hexafluoroacetone as protecting and activating reagent in solid phase peptide and depsipeptide synthesis. Arkivoc 6:191–199
4. Alemán A, Pérez-Santín E, Bordenave-Juchereau S et al (2011) Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity. Food Res Int 44(4):1044–1051
5. Aluko RE (2008) Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates. J AOAC Int 91(4):947–956
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献