Antimicrobial Gases for Food Application-Reference-Cited by-同舟云学术

Antimicrobial Gases for Food Application

Published:2017 Issue: Volume: Page:327-348
ISSN:
Container-title:Microbial Control and Food Preservation
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Author:

Kasler David,Yousef Ahmed E.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-7556-3_15

Reference84 articles.

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2. Almond Board of California (2008) Guidelines for validation of propylene oxide pasteurization. http://www.almonds.com/sites/default/files/content/attachments/ppo-validation-guidelines.pdf

3. Amoore JE, Hautala E (1983) Odor as an aid to chemical safety: Odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution. J Appl Toxicol 3:272–290

4. Ansari IA, Datta AK (2003) An overview of sterilization methods for packaging materials used in aseptic packaging systems. Trans IChemE 81:57–64

5. Atungulu GG, Pan Z (2012) Microbial decontamination of nuts and spices. In: Demiric A, Ngadi MO (eds) Microbial decontamination in the food industry Novel methods and applications. Woodhead Publishing, Philadelphia

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