Date Fruit Proteomics During Development and Ripening Stages
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-7159-6_28
Reference13 articles.
1. Marondedze C, Lilley K, Thomas L (2013) Comparative gel-based phosphoproteomics in response to signaling molecules. Methods Mol Biol 1016:139–154
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3. Blackstock WP, Weir MP (1999) Proteomics: quantitative and physical mapping of cellular proteins. Trends Biotechnol 17:121–127
4. Marondedze C, Thomas LA (2011) Insights into fruit function from the proteome of the hypanthium. J Plant Physiol 169:12–19
5. Marondedze C, Thomas LA (2012) Apple hypanthium firmness: new insights from comparative proteomics. Appl Biochem Biotechnol 168:306–326
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