Microencapsulation Technologies-Reference-Cited by-同舟云学术

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Microencapsulation Technologies

Published:2016-12-04 Issue: Volume: Page:119-142
ISSN:1571-0297
Container-title:Engineering Foods for Bioactives Stability and Delivery
language:
Short-container-title:

Author:

Augustin Mary Ann,Sanguansri Luz

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-6595-3_4

Reference103 articles.

1. Abbas S, Wei CD, Hayat K, Xiaoming Z (2012) Ascorbic acid: microencapsulation techniques and trends—a review. Food Rev Int 28:343–374

2. Akhtar M, Murray BS, Afeisume EI, Khew SH (2013) Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocol 1–6. doi: 10.1016/j.foodhyd.2012.12.025

3. Anton N, Benoit JP, Saulnier P (2008) Design and production of nanoparticles formulated from nano-emulsion templates: a review. J Controlled Release 128:185–199

4. Augustin MA, Hemar Y (2009) Nano- and micro-structured assemblies for encapsulation of food ingredients. Chem Soc Rev 38:902–912

5. Augustin MA, Sanguansri L (2012) Challenges in developing delivery systems for food additives, nutraceuticals and dietary supplements. In: Garti N, McClements DJ (eds) Encapsulation technologies and delivery systems for food ingredients and nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition, Number 239, Woodhead Publishing, Oxford, pp 19–48

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Applications of Spray-Dried Vaccines;Spray Drying of Vaccines;2023

2. Food Processing and Nutrition Delivery;Sustainable Health Through Food, Nutrition, and Lifestyle;2023

3. Characterization of Three-Layer Microcapsules of Chia Seed Oil Obtained for Electrostatic Deposition Technology;IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link;2022-11-10

4. Conventional Emulsions;Emulsion-based Systems for Delivery of Food Active Compounds;2018-04-10

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