Spray Drying of Bioactives

Author:

Fang Zhongxiang,Bhandari Bhesh

Publisher

Springer New York

Reference130 articles.

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2. Adhikari B, Howes T, Wood BJ, Bhandari BR (2009) The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying. J Food Eng 94:135–143

3. Adler M, Lee G (1999) Stability and surface activity of lactate dehydrogenase in spray-dried trehalose. J Pharm Sci 88:99–208

4. Al C, Al T (2009) Ultrasonic vs. classical nozzles in probiotics encapsulation applications, XVIIth international conference on bioencapsulation. Groningen, The Netherlands; 24–26 Sept 2009. Poster P98, pp 1–4

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