Nutrition and Stress
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-9098-6_22
Reference195 articles.
1. Abe, Y. (2016). A possibility that a deficiency in dietary fiber causes depression. International Journal of Health Sciences, 4, 21–25. https://doi.org/10.15640/ijhs.v4n2a4 .
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3. Agarwal, U., Suruchi, M., Xu, J., Levin, S., Gonzales, J., & Barnard, N. D. (2015). A multicenter randomized controlled trial of a nutrition intervention program in a multiethnic adult population in the corporate setting reduces depression and anxiety and improves quality of life. The GEICO study. American Journal of Health Promotion, 29, 245–254. https://doi.org/10.4278/ajhp.130218-QUAN-72 .
4. Alsunni, A. A. (2011). Are energy drinks physiological? Pakistan Journal of Physiology, 7, 44–49.
5. Alsunni, A. A. (2015). Energy drink consumption: Beneficial and adverse health effects. International Journal of Health Sciences, 9, 468–474. https://doi.org/10.12816/0031237 .
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