Isolation of Viable Glycosylation-Specific Cell Populations for Further In Vitro or In Vivo Analysis Using Lectin-Coated Magnetic Beads

Author:

Beaman Ellie-May,Carter David R. F.,Brooks Susan A.

Publisher

Springer New York

Reference11 articles.

1. Brooks SA (2017) Lectin histochemistry: historical perspectives, state of the art and the future. Methods Mol Biol 1560:93–107

2. Goldstein IJ, Poretz RD (1986) Isolation, physiochemical characterization, and carbohydrate-binding specificity of lectins. In: Liener IR, Sharon N, Goldstein IJ (eds) The lectins: properties, functions and applications in biology and medicine. Academic Press, London, pp 35–250

3. Brooks SA, Dwek MV, Schumacher U (2002) Carbohydrate-binding proteins (lectins) in functional and molecular glycobiology. Bios Scientific Publishers Ltd, Oxford, pp 227–247

4. Aub JC, Tieslau C, Lankester A (1963) Reactions of normal and tumour cell surfaces to enzymes. I wheat-germ lipase and associated mucopolysaccharides. Proc Natl Acad Sci U S A 50:613–619

5. Inbar M, Sachs L (1969) Interaction of the carbohydrate-binding protein concanavalin A with normal and transformed cells. Proc Natl Acad Sci U S A 63:1418–1425

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