Pea

Author:

Warkentin Thomas D.,Smýkal Petr,Coyne Clarice J.,Weeden Norman,Domoney Claire,Bing Deng-Jin,Leonforte Antonio,Xuxiao Zong,Dixit Girish Prasad,Boros Lech,McPhee Kevin E.,McGee Rebecca J.,Burstin Judith,Ellis Thomas Henry Noel

Publisher

Springer New York

Reference222 articles.

1. Abbo S, Zezak I, Schwartz E et al (2008) Experimental harvesting of wild peas in Israel: implications for the origins of Near East farming. J Archaeol Sci 5:922–929

2. Abbo S, Lev-Yadun S, Gopher A (2010) Agricultural origins: centers and noncenters; a Near Eastern reappraisal. Crit Rev Plant Sci 29:317–328

3. Abbo S, Lev-Yadun S, Heun M et al (2013) On the ‘lost’crops of the neolithic Near East. J Expt Biol 64:815–822

4. Ahmad S, Singh M, Lamb-Palmer ND et al (2012) Assessment of genetic diversity in 35 Pisum sativum accessions using microsatellite markers. Can J Plant Sci 92:1075–1081

5. Ali Z, Qureshi AS, Ali W et al (2007) Evaluation of genetic diversity present in pea (Pisum sativum L.) germplasm based on morphological traits, resistance to powdery mildew and molecular characteristics. Pak J Bot 39:2739–2747

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