Transcriptomic Responses of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope with Low-Moisture Stress-Reference-Cited by-同舟云学术

Transcriptomic Responses of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope with Low-Moisture Stress

Published:2014 Issue: Volume: Page:49-66
ISSN:
Container-title:The Microbiological Safety of Low Water Activity Foods and Spices
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Author:

Finn Sarah,McClure Peter,Amézquita Alejandro,Fanning Séamus

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-2062-4_4

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5. Beuchat LR, Komitopoulou E, Beckers H, Betts RP, Bourdichon F, Fanning S, Joosten HM, Ter Kuile BH (2013) Low water activity foods: increased concern as vehicles of foodborne pathogens. J Food Prot 76:150–172

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