Der Einfluß qualitativ verschiedener Ernährungsformen auf die durch Salvarsan hervorgerufenen Lebernekrosen
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Molecular Biology,General Medicine,Pathology and Forensic Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01893048.pdf
Reference32 articles.
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4. v. Brackel: Zitiert nachFischler: Physiologie und Pathologie der Leber, Berlin 1925. S. 177.
5. Craven, E. B.: The Importance of Diet in Preventing Acute Yellow Atrophy During Arsphenamine Treatment. Bull. Hopkins Hosp.48, 131 (1931).
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