Fatty acids of lake michigan coho salmon
Author:
Affiliation:
1. ; Department of Food Science; Michigan State University; East Lansing Michigan 48823
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference5 articles.
1. Distribution and identification of the fatty acids from the coho salmon,Oncorhynchus kisutch(Walbaum)
2. Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids
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1. Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch);Food Research International;2011-01
2. Overall Supply of n-3 Fatty Acids;Fish, Omega-3 and Human Health, Second Edition;2005-05
3. A tool for individualized management of fat-controlled diets1;Journal of the American Dietetic Association;1975-07
4. Reaction of autoxidizing linoleate with coho salmon myosin;Journal of the American Oil Chemists' Society;1973-09
5. PHOSPHOLIPID CHANGES IN MUSCLE FROM FROZEN STORED LAKE MICHIGAN COHO SALMON;Journal of Food Science;1972-05
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