Author:
Tomáška M.,Stred'anský M.,Tomašková A.,Šturdík E.
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology
Reference17 articles.
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5. Ryder, D. N.: Hydrolysis of lactose in whey products. Bull. Int. Dairy Fed. 233 (1988) 45–52
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