The loss of phytochrome photoreversibility in vitro
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00384893.pdf
Reference36 articles.
1. Briggs, W.R., Fork, D.C.: Long-lived intermediates in phytochrome transformation. I. In vitro studies. Plant Physiol. 44, 1081?1088 (1969a)
2. Briggs, W.R., Fork, D.C.: Long-lived intermediates in phytochrome transformation. II. In vitro and in vivo studies. Plant Physiol. 44, 1089?1094 (1969b)
3. Briggs, W.R., Rice, H.V.: Phytochrome: Chemical and physical properties and mechanism of action. Ann. Rev. Plant Physiol. 23, 293?334 (1972)
4. Briggs, W.R., Zollinger, W.D., Platz, B.B.: Some properties of phytochrome isolated from dark-grown Oat seedlings (Avena sativa L.). Plant Physiol. 43, 1239?1243 (1968)
5. Butler, W.L., Lane, H.C.: Dark transformations in vivo. II. Plant Physiol. 40, 13?17 (1965)
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1. Effects of a Triterpenoid Saponin on Spectral Properties of Undegraded Pea Phytochrome;Plant Physiology;1982-07-01
2. Evidence for a natural inhibitor of phytochrome pelletability in squash roots;Plant Science Letters;1981-06
3. Characterization of the Destruction of Phytochrome in the Red-absorbing Form;Plant Physiology;1979-04-01
4. Phytochrome: Function and Properties;Photochemical and Photobiological Reviews;1979
5. Apparent Pfr killer reaction and P* denaturation in segments of etiolated pea epicotyl;The Botanical Magazine Tokyo;1978-12
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