1. Slater TF, Block G (eds) (1991) Antioxidant vitamins and β-carotene in disease prevention. Am J Clin Nutr 53:Supplement
2. Weber F, Weiser H, Wiss O (1963/64) Bedarf an Vitamin E in Abhängigkeit von der Zufuhr an Linolsäure. Z Ernährungswiss 4:245–253
3. Muggli R (1989) Dietary fish oils increase the requirement for vitamin E in humans. In: Chandra RK (ed) Health effects of fish and fish oils. ARTS Biomedical Publishers & Distributors, St. John's, Newfoundland, pp 201–210
4. Souci SW, Fachmann W, Kraut H (1989) Food Composition and Nutrition Tables 1989/90. Wissenschaftliche Verlagsgesellschaft, Stuttgart
5. Gey KF, Brubacher GB, Stähelin HB (1987) Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer. Am J Clin Nutr 45:1368–1377