Fish flesh agar medium — a suitable experimental medium for the detection of spoilage bacteria-Reference-Cited by-同舟云学术

Fish flesh agar medium — a suitable experimental medium for the detection of spoilage bacteria

Published:1985-07 Issue:2 Volume:51 Page:219-225
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Chandrasekaran M.,Lakshmanaperumalsamy P.,Chandramohan D.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02310014.pdf

Reference19 articles.

1. Alur, M. D., Lewis, N. P. andKumta, V. S. 1971. Spoilage potential of predominant organisms and radiation survivors in fishery products. -J. Exp. Biol.46: 531–547.

2. Castell, C. H. andAnderson, G. W. 1948. Bacteria associated with spoilage of cod fillets. -J. Fish. Res. Board Can.7: 370–377.

3. Castell, C. H. andGreenough, M. F. 1957. The action ofPseudomonas on fish muscle: 1. Organisms responsible for odours produced during incipient spoilage of chilled fish muscle. -J. Fish. Res. Board Can.14: 617–625.

4. Castell, C. H. andGreenough, M. F. 1959. The action ofPseudomonas on fish muscle. 4. Relation between substrate composition and the development of odours byPseudomonas fragi. -J. Fish. Res. Board Can.16: 21–31.

5. Castell, C. H., Greenough, M. F. andDale, J. 1959. The action of Pseudomonas on fish muscle. 3. Identification of organisms producing fruity and oniony odours. -J. Fish. Res. Board Can.16:13–19.

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