Uptake of RNA by the root system of tomato

Author:

Doškářová Alena

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Reference13 articles.

1. Barth, A.: Aktivita fosfatáz v průběhu submersní kultivaceEremothetium ashbyi.—[Phosphatase activity in the course of submerged growth ofEremothetium ashbyi.]—Diploma Paper, Faculty of Biology, Charles University, Praha 1959.

2. Hauge, G., King, T. E., Cheldelin, V. H.: Oxydation of dihydroxyacetone via the pentose inAzotobacter suboxydans.—J. Biol. Chem.214: 11–26, 1951.

3. Dobřemyslová-Hornová, M.: Aktivita fosfatázy v pšenici za různé rychlosti růstu. [Phosphatase activity in the wheat at different growth rates.]—Diploma Paper, Faculty of Biology, Charles University, Praha 1960.

4. Ledoux, L., Huart, R.: Nucleic acids and protein metabolism in barley seedlings.—Biochem. biophys. Acta2: 185–196, 1962.

5. Luštinec, J.: Pentosový cyklus a glykolysa ve vztahu k regulaci růstu. [Pentose cycle and glycolysis in relation to growth regulation.]—Dissertation Czechosl. Acad. Sci., Praha 1961.

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