Extracellular proteinase fromEnterococcus faecalis subsp.liquefaciens
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02884060.pdf
Reference20 articles.
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3. Efthymiou C.J., Baccash P., Lombardi V.J., Epstein D.S.: Improved isolation and differentiation of enterococci in cheese.Appl.Microbiol. 28, 417–422 (1974).
4. Hare P., Long S., Robb F.T., Woods D.R.: Regulation of exoprotease production by temperature and oxygen inVibrio alginolyticus.Arch.Microbiol. 130, 276–280 (1981).
5. Jensen J.P., Reinbold G. W., Washam C.J., Vedamuthu E.R.: Role of enterococci in Cheddar cheese: Proteolytic activity and lactic acid development.J.Milk Food Technol. 38, 3–7 (1975).
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