Metabolism of acetaldehyde and Custers effect in the yeast-Reference-Cited by-同舟云学术

Metabolism of acetaldehyde and Custers effect in the yeast

Published:1981 Issue:3 Volume:47 Page:209-215
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Carrascosa J. M.,Viguera Mar�a Dolores,N��ez de Castro I.,Scheffers W. A.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00403392.pdf

Reference16 articles.

1. ChicoE., OlavarríaJ. S. and Núñez de CastroI. 1978. L-Alanine as an end product of glycolysis in Saccharomyces cerevisiae growing under different hypoxic conditions. ? Antonie van Leeuwenhoek 44: 193?201.

2. HolzG. and BergmeyerH. U. 1974. Acetate. Determination with acetate kinase and hydroxylamine, p. 1528?1532. In H. U.Bergmeyer (ed.), Methods of enzymatic analysis. ? Academic Press, New York.

3. KleinH. P. and JahnkeL. 1968. Cellular localization of acetyl-coenzyme A synthetase in yeast. ?J. Bacteriol. 96: 1632?1639.

4. LlorenteN. and Núñez de CastroI. 1977. Physiological role of yeasts NAD(P)+ and NADP+-linked aldehyde dehydrogenases. ? Rev. Esp. Fisiol. 33: 135?142.

5. LowryO. H., RosebroughN. J., FarrA. L. and RandallR. J. 1951. Protein measurement with the Folin phenol reagent. ? J. Biol. Chem. 193: 265?275.

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