Thiamin in bestrahlten Lebensmitteln

Author:

Diehl J. F.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference19 articles.

1. Kuprianoff,J., Lang,K.: Strahlenkonservierung und Kontamination von Lebensmitteln, S. 71f. Darmstadt: Steinkopff 1960

2. Diehl,J.F.: Z. Lebensm. Unters.-Forsch.142, 1 (1970)

3. Ziporin,Z. Z., Kraybill,H. F., Thach,H. J.: J. Nutr.63, 201 (1957)

4. Morczek,A., M�cke,D.: Strahlentherapie102, 535 (1957)

5. Huber,W.: Naturwissenschaften38, 21 (1951)

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