1. AOCS, “Proceedings of the World Soy Protein Conference,” JAOCS Special Issue, Vol. 51, No. 1 (1974).
2. Rackis, J.J., Ibid. 51:161A (1974).
3. Hammonds, T.M., and C.L. Call, Bull. Agr. Econ. Res. 320, Department of Agricultural Economics, Cornell University, Ithaca, N.Y., 1970.
4. Hammonds, T.M. and C.L. Call, Ibid. 321 (1974).
5. Rackis, J.J., A.C. Eldridge, J.E. Kalbrener, D.H. Honig, and D.J. Sessa, Amer. Inst. Chem. Eng. Symp. Ser. 69:5 (1973).