Isolation of oligomeric proanthocyanidins from flavonoid-producing cell cultures

Author:

Kandil F. E.,Song L.,Pezzuto J. M.,Marley K.,Seigler D. S.,Smith M. A. L.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Reference42 articles.

1. Aherne, S. A.; O'Brien, N. M. The flavonoids myricetin, quercetin, and rutin, protect against cholestan-3β, 5α, 6β-triol-induced toxicity in Chinese hamster ovary cells in vitro. Nutr. Res. 19:749–760; 1999.

2. Bomser, J.; Madhavi, D. L.; Singletary, K.; Smith, M. A. L. In vitro anticancer activity of fruit extracts from Vaccinium species. Planta Medica 62:212–216; 1996.

3. Bourgaud, F.; Bouque, V.; Guckert, A. Production of flavonoids by Psoralea hairy root cultures. Plant Cell Tiss. Org. Cult. 56:97–104; 1999.

4. Castonguay, A.; Gali, H.; Perchellet, E.; Gao, X.; Boukharta, M.; Jalbert, G.; Okuda, T.; Yoshida, T.; Hatano, T.; Perchellet, J.-P. Antitumorigenic and antipromoting activities of ellagic acid, ellagitannins, and oligomeric anthocyanin and procyanidin. Int. J. Oncol. 10:367–373; 1997.

5. Chen, D.; Liu, Y.; Hartman, D. R. Examination of fat oxidation products by FT-NMR and FTIR. Amer. Lab. 31:15–20; 1999.

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