Medicinal biotechnology in the genus scutellaria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11627-007-9055-4.pdf
Reference96 articles.
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2. Aonuma S, Miura T, Tarutani M (1957) Effects of Coptis, Scutellaria, Rhubarb and Bupleurum on the serum cholesterol and phospholipid. Yakugaku Zasshi 77: 1303–1306
3. Bernath J (1986) Production ecology of secondary plant products. Herbs, spices and medicinal plants 1: 185–234
4. Canter PH, Thomas H, Ernst E (2005) Bringing medicinal plants into cultivation: opportunities and challenges for biotechnology. Trends in Biotechnology 23:4 180–185
5. Cao J, Murch SJ, O’Brien R, Saxena PK (2006) Rapid method for accurate analysis of melatonin, serotonin and auxin in plant samples using liquid chromatography-tandem mass spectrometry. J Chroma A 1134: 333–337
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