Author:
Sridevi Vaddadi,Giridhar Parvatam
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology,Cell Biology,Clinical Biochemistry,Developmental Biology
Reference49 articles.
1. Antofie MM (2002) Study of factors involved in morphogenetic potential expression of some in vitro cultured ornamental plant species Ph.D., Thesis Bucharest University. Romania
2. Bronsema FBF, van Oosteveen WJF, van Lammeren AAM (2001) Influence of 2,4-D, TIBA and 3,5-D on the growth response of cultured maize embryos. Plant Cell Tissue Organ Cult 65:45–46
3. Butt MS, Tauseef Sultan M (2011) Coffee and its consumption: benefits and risks. Crit Rev Food Sci Nutr 51:363–373
4. Campa C, Doulbeau S, Dussert S, Hamon S, Noirot M (2005) Qualitative relationship between caffeine and chlorogenic acid contents among wild Coffea species. Food Chem 93:135–139
5. Carneiro MF (1997) Coffee biotechnology and its applications in genetic transformation. Euphytica 96:167–172
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献