Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.)-Reference-Cited by-同舟云学术

Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.)

Published:2013-09-10 Issue:6 Volume:49 Page:759-764
ISSN:1054-5476
Container-title:In Vitro Cellular & Developmental Biology - Plant
language:en
Short-container-title:In Vitro Cell.Dev.Biol.-Plant

Author:

Batista Diego Silva,Dias Leonardo Lucas Carnevalli,Macedo Amanda Ferreira,do Rêgo Mailson Monteiro,do Rêgo Elizanilda Ramalho,Floh Eny Iochevet Segal,Finger Fernando Luiz,Otoni Wagner Campos

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology,Cell Biology,Clinical Biochemistry,Developmental Biology

Link

http://link.springer.com/content/pdf/10.1007/s11627-013-9559-z.pdf

Reference42 articles.

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3. Bais H. P.; Ravishankar G. A. Role of polyamines in the ontogeny of plants and their biotechnological applications. Plant Cell Tissue Organ Cult 69: 1–34; 2002. doi: 10.1023/A:1015064227278 .

4. Barbosa W. M.; Otoni W. C.; Carnellossi M.; Silva E.; Azevedo A. A.; Vieira G. Rhizogenesis in vitro shoot cultures of passion fruit (Passiflora edulis f. flavicarpa Deg.) is affected by ethylene precursor and by inhibitors. Int J Hortic Sci 7: 47–51; 2001.

5. Baron K.; Stasolla C. The role of polyamines during in vivo and in vitro development. In Vitro Cell Dev Biol - Plant 44: 384–395; 2008. doi: 10.1007/s11627-008-9176-4 .

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