The impact of media composition on production of flavonoids in agitated shoot cultures of the three Hypericum perforatum L. cultivars ‘Elixir,’ ‘Helos,’ and ‘Topas’

Author:

Kwiecień Inga,Smolin Julia,Beerhues Ludger,Ekiert Halina

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology,Cell Biology,Clinical Biochemistry,Developmental Biology

Reference44 articles.

1. Barnes J, Anderson LA, Phillipson D (2007) Herbal medicines. Pharmaceutical Press, London, pp 549–569

2. Beerhues L (2011) Biosynthesis of the active Hypericum perforatum constituents. In: Odabas MS, Çırak C (ed) Hypericum. Med Aromat Plant Sci Biotechnol 5:70–77

3. Bertoli A, Giovannini A, Ruffoni B, Guardo AD, Spinelli G, Mazzetti M, Pistelli L (2008) Bioactive constituent production in St. John’s Wort in vitro hairy roots. Regenerated plant lines. J Agric Food Chem 56:5078–5082

4. Bruni R, Sacchetti G (2009) Factors affecting polyphenol biosynthesis in wild and field grown St. John’s Wort (Hypericum perforatum L. Hypericaceae/Guttiferae). Molecules 14:682–725

5. Charlwood BV, Charlwood SK, Molina-Tores JM (1990) In: Charlwood BV (ed.), Secondary products from plant tissue cultures. Clarendon Press, Oxford, pp. 167–200

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