Transgenic coffee fruits from Coffea arabica genetically modified by bombardment-Reference-Cited by-同舟云学术

Transgenic coffee fruits from Coffea arabica genetically modified by bombardment

Published:2009-09-23 Issue:5 Volume:45 Page:532-539
ISSN:1054-5476
Container-title:In Vitro Cellular & Developmental Biology - Plant
language:en
Short-container-title:In Vitro Cell.Dev.Biol.-Plant

Author:

Albuquerque Erika V. S.,Cunha Welcimar G.,Barbosa Aulus E. A. D.,Costa Poliene M.,Teixeira João B.,Vianna Giovanni R.,Cabral Glaucia B.,Fernandez Diana,Grossi-de-Sa Maria F.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology,Cell Biology,Clinical Biochemistry,Developmental Biology

Link

http://link.springer.com/content/pdf/10.1007/s11627-009-9254-2.pdf

Reference38 articles.

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3. Datla R. S. S.; Hammerlindl J. K.; Pelcher L. E.; Crosby W. L.; Selvaraj G. A bifunctional fusion between β-glucuronidase and neomycin phosphotransferase: a broad-spectrum marker enzyme for plants. Gene 101: 239–246; 1991.

4. De Castro R. D.; Marraccini P. Cytology, biochemistry and molecular changes during coffee fruit development. Braz J Plant Physiol 18: 175–199; 2006.

5. Dentan E. The microscopic structure of coffee bean. In: Clifford M.; Wilson K. (eds) Coffee: botany, biochemistry and production of beans and beverage. Avi Publishing Company, Westport, pp 284–304; 1985.

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