Isolation, chemical fusion, and culture systems for olive (Olea europaea L.) protoplasts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11627-022-10274-9.pdf
Reference19 articles.
1. Cañas LA, Wyssmann AM, Benbadis MC (1987) Isolation, culture and division of olive (Olea europaea L.) protoplasts. Plant Cell Rep 6:369–371. https://doi.org/10.1007/BF00269563
2. Deryckere D, Eeckhaut T, van Huylenbroeck J, van Bockstaele E (2012) Low melting point agarose beads as a standard method for plantlet regeneration from protoplasts within the Cichorium genus. Plant Cell Rep 31:2261–2269. https://doi.org/10.1007/s00299-012-1335-8
3. Duquenne B, Eeckhaut T, Werbrouck S, Van Huylenbroeck J (2007) Effect of enzyme concentrations on protoplast isolation and protoplast culture of Spathiphyllum and Anthurium. Plant Cell Tiss Org Cult 91:165–173. https://doi.org/10.1007/s11240-007-9226-3
4. Durieu P, Ochatt SJ (2000) Efficient intergeneric fusion of pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.) protoplasts. J Exp Bot 51:1237–1242. https://doi.org/10.1093/jxb/51.348.1237
5. Ferreira DI, Zelcer A (1989) Advances in protoplast research on Solanurn. Int Rev Cytol 115:1–65. https://doi.org/10.1016/S0074-7696(08)60627-0
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1. Integrated flow cytometric and proteomics analyses reveal the regulatory network underlying sugarcane protoplast responses to fusion;Plant Physiology and Biochemistry;2023-09
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