1. Berka, R. M., Dunn-Coleman, N., and Ward, M. (1992), in Aspergillus Biology and Industrial Applications, Bennett, J. W. and Klich, M. A., eds., Butterworth-Heinemann, Stoneham, MA.
2. Ray, B. (1996), Fundamental Food Microbiology, CRC Press, Boca Raton, FL.
3. Naidu, G. S. N. and Panda, T. (2003), Biochem. Eng. J. 16(1), 57–67.
4. Pandey, A. (1992), Process Biochem. 27(2), 109–117.
5. Stagg, C. M. and Feather, M. S. (1973), Int. J. Biochem. Biophys. Mol. Biol. 320(1), 64–72.