Some aspects of amino acid metabolism in the fruiting myxobacterium, Myxococcus xanthus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00409506.pdf
Reference21 articles.
1. Ashworthe, J. M., Kornberg, H. L.: Fine control of the glyoxylate cycle by allosteric inhibition of isocitrate lyase. Biochim. biophys. Acta (Amst.) 73, 519?522 (1963).
2. Bland, J., Yeh, W. K., White, D., Hendricks, A.: Increase in glyoxylate shunt enzymes during cellular morphogenesis in Myxococcus xanthus. Canad. J. Microbiol. 17, 209?211 (1971).
3. Buono, R., Testa, R., Lundgren, D. G.: Physiology of growth and sporulation in Bacillus cereus. I. Effect of glutamic and other amino acids. J. Bact. 91, 2291?2299 (1966).
4. Daron, H. H., Gunsalus, I. C.: Citratase and isocitratase. In: S. P. Colowick and N. O. Kaplan, Eds.: Methods in enzymology, vol. 5, pp. 622?633. New York: Academic Press 1962.
5. Dworkin, M.: Nutritional requirements for vegetative growth of Myxococcus xanthus. J. Bact. 84, 250?257 (1962).
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Myxobacteria: Cell Interactions, Genetics, and Development;Annual Review of Microbiology;1979-10
2. Coats from Myxococcus xanthus: characterization and synthesis during myxospore differentiation;Journal of Bacteriology;1975-10
3. Comparison of Polysaccharides Produced by Myxococcus Strains;Journal of General Microbiology;1975-07-01
4. Presence of Amino Acid Dehydrogenases and Transaminases in Myxococcus xanthus During Vegetative Growth and Myxospore Formation;Journal of Bacteriology;1974-08
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