Effects of Ethanol on Flavor Perception in Alcoholic Beverages
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Sensory Systems
Link
http://link.springer.com/article/10.1007/s12078-017-9238-2/fulltext.html
Reference103 articles.
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2. Arakawa T, Iitani K, Wang X, Kajiro T, Toma K, Yano K, Mitsubayashi K (2015) A sniffer-camera for imaging of ethanol vaporization from wine: the effect of wine glass shape. Analyst 140(8):2881–2886. https://doi.org/10.1039/C4AN02390K
3. Aratono M, Toyomasu T, Villeneuve M, Uchizono Y, Takiue T, Motomura K, Ikeda N (1997) Thermodynamic study on the surface formation of the mixture of water and ethanol. J Colloid Interface Sci 191(1):146–153. https://doi.org/10.1006/jcis.1997.4929
4. Athès V, Pena-Lillo M, Bernard C et al (2004) Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixtures. J Agric Food Chem 52(7):2021–2027. https://doi.org/10.1021/jf0350257
5. Aznar M, Tsachaki M, Linforth RST, Ferreira V, Taylor AJ (2004) Headspace analysis of volatile organic compounds from ethanolic systems by direct APCI-MS. Int J Mass Spectrom 239(1):17–25. https://doi.org/10.1016/j.ijms.2004.09.001
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