Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Sensory Systems
Link
http://link.springer.com/content/pdf/10.1007/s12078-011-9097-1.pdf
Reference52 articles.
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4. Crisinel AS, Spence C (2010a) A sweet sound? Food names reveal implicit associations between taste and pitch. Percept 39:417–425
5. Crisinel AS, Spence C (2010b) As bitter as a trombone: synesthetic correspondences in non-synesthets between tastes and flavors and musical instruments and notes. Att Percept Psychophys 72:1994–2002
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