Understanding Individual Differences in Acquired Flavour Liking in Humans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Sensory Systems
Link
http://link.springer.com/content/pdf/10.1007/s12078-009-9052-6.pdf
Reference79 articles.
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3. Baeyens F, Crombez G, De Houwer J, Eelen P (1996) No evidence for modulation of evaluative flavor–flavor associations in humans. Learn Motiv 27:200–241
4. Baeyens F, Hendrickx H, Crombez G, Hermans D (1998) Neither extended sequential nor simultaneous feature positive training result in modulation of evaluative flavor–flavor conditioning in humans. Appetite 31:185–204
5. Barkat S, Poncelet J, Landis BN, Rouby C, Bensafi M (2008) Improved smell pleasantness after odor–taste associative learning in humans. Neurosci Lett 434(1):108–112
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