Possible Role of Endocannabinoids in Olfactory and Taste Dysfunctions in COVID-19 Patients and Volumetric Changes in the Brain
Author:
Funder
Kastamonu Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Sensory Systems
Link
https://link.springer.com/content/pdf/10.1007/s12078-022-09301-1.pdf
Reference46 articles.
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2. Aragão MFVV, Lea MC, Cartaxo Filho OQ, Fonseca TM, Valença MM (2020) Anosmia in COVID-19 associated with injury to the olfactory bulbs evident on MRI. Am J Neuroradiol 41(9):1703–1706. https://doi.org/10.3174/ajnr.A6675
3. Baig AM, Khaleeq A, Ali U, Syeda H (2020) Evidence of the COVID-19 virus targeting the CNS: tissue distribution, host-virus interaction, and proposed neurotropic mechanisms. ACS Chem Neurosci 11(7):995–998. https://doi.org/10.1021/acschemneuro.0c001222
4. Baskoy K, Ay SA, Altundag A, Kurt O, Salihoglu M, Deniz F, Tekeli H, Yonem A, Hummel T (2016) Is there any effect on smell and taste functions with levothyroxine treatment in subclinical hypothyroidism? PLoS One 11(2):e0149979. https://doi.org/10.1371/journal.pone.0149979
5. Bhatia-Dey N, Heinbockel T (2020) Endocannabinoid-mediated neuromodulation in the olfactory bulb: functional and therapeutic significance. Int J Mol Sci 21(8):2850. https://doi.org/10.3390/ijms21082850
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