Multivariate Analysis and Classification of 146 Odor Character Descriptors

Author:

Zarzo ManuelORCID

Funder

Spanish Ministry of Education and Science

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Sensory Systems

Reference66 articles.

1. Abe H, Kanaya S, Komukai T et al (1990) Systemization of semantic descriptions of odors. Anal Chim Acta 239:73–85. https://doi.org/10.1016/S0003-2670(00)83837-4

2. Amoore J E (1962) The stereochemical theory of olfaction. I. Identification of seven primary odours. Proc Sci Sect Toilet Goods Assoc 37(suppl):1–13

3. Amoore JE, Venstrom D (1967) Correlations between stereochemical assessments and organoleptic analysis of odorous compounds. In: Hayashi T (ed) Olfaction and taste II. Pergamon Press, Oxford, pp 3–17

4. Arctander S (1969) Perfume and flavor chemicals (aroma chemicals), Vol. I and II. Arctander S publisher, Montclair, NJ

5. Boelens H, Haring HG (1981) Molecular structure and olfactive quality [Internal report]. Naarden International, Bussum, The Netherlands

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