Short-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine-Reference-Cited by-同舟云学术

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Short-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine

Published:2009-05-15 Issue:3 Volume:2 Page:133-142
ISSN:1936-5802
Container-title:Chemosensory Perception
language:en
Short-container-title:Chem. Percept.

Author:

Quintana Mercedes,Palicki Olivier,Lucchi Géraldine,Ducoroy Patrick,Chambon Christophe,Salles Christian,Morzel Martine

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Sensory Systems

Link

http://link.springer.com/content/pdf/10.1007/s12078-009-9048-2.pdf

Reference42 articles.

1. Arner ESJ, Holmgren A (2000) Physiological functions of thioredoxin and thioredoxin reductase. Eur J Biochem 267(20):6102–6109

2. Bufe B, Hofmann T, Krautwurst D, Raguse JD, Meyerhof W (2002) The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides. Nat Genet 32(3):397–401

3. Burne RA, Chen Y-YM (2000) Bacterial ureases in infectious diseases. Microbes Infect 2:533–542

4. Candiano G, Bruschi M, Musante L, Santucci L, Ghiggeri GM, Carnemolla B, Orecchia P, Zardi L, Righetti PG (2004) Blue silver: a very sensitive colloidal Coomassie G-250 staining for proteome analysis. Electrophoresis 25(9):1327–1333

5. Ciancio SG, Golub LM, Mosovich L, Katz C, Kleinberg I (1977) Urea levels in gingival crevices of diabetic and normal adolescents. J Dent Res 56:1144

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