Modeling the impact of IoT technology on food supply chain operations
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Springer Science and Business Media LLC
Subject
Management Science and Operations Research,General Decision Sciences
Link
https://link.springer.com/content/pdf/10.1007/s10479-023-05464-6.pdf
Reference68 articles.
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2. Badia-Melis, R., Mc Carthy, U., Ruiz-Garcia, L., Garcia-Hierro, J., & Villalba, J. R. (2018). New trends in cold chain monitoring applications-A review. Food Control, 86, 170–182.
3. Badia-Melis, R., Mishra, P., & Ruiz-García, L. (2015). Food traceability: New trends and recent advances. A Review. Food Control, 57, 393–401.
4. Baker, G. A., Gray, L. C., Harwood, M. J., Osland, T. J., & Tooley, J. B. C. (2019). On-farm food loss in northern and central California: Results of field survey measurements. Resources, Conservation and Recycling, 149, 541–549.
5. Bakker, M., Riezebos, J., & Teunter, R. H. (2012). Review of inventory systems with deterioration since 2001. European Journal of Operational Research, 221(2), 275–284.
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