Industry readiness measurement for circular supply chain implementation: an Irish dairy industry perspective
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management Science and Operations Research,General Decision Sciences
Link
https://link.springer.com/content/pdf/10.1007/s10479-023-05602-0.pdf
Reference93 articles.
1. Abdul-Rashid, S. H., Sakundarini, N., Ghazilla, R. A. R., & Thurasamy, R. (2017). The impact of sustainable manufacturing practices on sustainability performance: Empirical evidence from Malaysia. International Journal of Operations & Production Management. https://doi.org/10.1108/IJOPM-04-2015-0223
2. Ada, N., Kazancoglu, Y., Sezer, M. D., Ede-Senturk, C., Ozer, I., & Ram, M. (2021). Analyzing barriers of circular food supply chains and proposing industry 4.0 solutions. Sustainability, 13(12), 6812. https://doi.org/10.3390/su13126812
3. Agyemang, M., Kusi-Sarpong, S., Khan, S. A., Mani, V., Rehman, S. T., & Kusi-Sarpong, H. (2019). Drivers and barriers to circular economy implementation: An explorative study in Pakistan’s automobile industry. Management Decision, Available: https://doi.org/10.1108/MD-11-2018-1178
4. Ali, S. S., Barman, H., Kaur, R., Tomaskova, H., & Roy, S. K. (2021). Multi-product multi echelon measurements of perishable supply chain: Fuzzy non-linear programming approach. Mathematics. https://doi.org/10.3390/math9172093
5. Azadnia, A. H., Geransayeh, M., Onofrei, G., & Ghadimi, P. (2021). A weighted fuzzy approach for green marketing risk assessment: Empirical evidence from dairy industry. Journal of Cleaner Production, 327, 129434. https://doi.org/10.1016/j.jclepro.2021.129434
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