Fumonisin-stimulatedN-acetyldihydrosphingosine,N-acetylphytosphingosine, and phytosphingosine products ofPichia (Hansenula) ciferri, NRRL Y-1031-Reference-Cited by-同舟云学术

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Fumonisin-stimulatedN-acetyldihydrosphingosine,N-acetylphytosphingosine, and phytosphingosine products ofPichia (Hansenula) ciferri, NRRL Y-1031

Published:1992-06 Issue:6 Volume:24 Page:319-324
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Current Microbiology

Author:

Kaneshiro Tsuneo,Vesonder Ronald F.,Peterson Robert E.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF01571101.pdf

Reference25 articles.

1. Barenholz Y, Gatt S (1969) Acetylation of sphingosine bases and long-chain amines by cell-free preparations ofHansenula ciferri. Biochem Biophys Res Commun 35:676–680

2. Bezuidenhout SC, Gelderblom WCA, Gorst-Allman CP, Horak RM, Marasas WFO, Spiteller G, Vleggaar R (1988) Structure elucidation of the fumonisins, mycotoxins fromFusarium moniliforme. J Chem Soc Chem Commun 11:743–745

3. Braun PE, Snell EE (1968) Biosynthesis of sphingolipid bases. II. Keto intermediates in synthesis of sphingosine and dihydrosphingosine by cell-free extracts ofHansenula ciferri. J Biol Chem 243:3775–3783

4. DiMari SJ, Brady RN, Snell EE (1971) Biosynthesis of sphingolipid bases. IV. The biosynthetic origin of sphingosine inHansenula ciferri. Arch Biochem Biophys 143:553–565

5. Gaver RC, Sweeley CC (1966) Chemistry and metabolism of sphingolipids. 3-Oxo derivatives of N-acetylsphingosine and N-acetyldihydrosphingosine. J Am Chem Soc 88:3643–3647

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3. Inhibitory Effect of Fusarium Mycotoxins on Growth of Brewing Yeasts. 1 Zearalenone and Fumonisin B1*;Journal of the Institute of Brewing;1999

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