Author:
Resurreccion Adoracion P.,Juliano Bienvenido O.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference19 articles.
1. Bechtel DB, Juliano BO (1980) Formation of protein bodies in the starchy endosperm of rice (Oryza sativa L.): a reinvestigation. Ann Bot 45:503?509
2. Choudhury NH, Juliano BO (1980) Effect of amylose content on the lipids of mature rice grain. Phytochemistry 19:1385?1389
3. Du Cros DL, Wrigley CW, Blakeney AB (1979) Fractionation of rice-grain proteins by gradient gel electrophoresis and gel isoelectric focusing. Characterization of rice genotypes. Riso 28:275?284
4. Eggum BO (1973) A study of certain factors influencing protein utilization in rats and pigs. Copenhagen: Agric Res Lab Rep 406, pp 126?129
5. Eggum BO, Resurreccion AP, Juliano BO (1977) Effect of cooking on nutritional value of milled rice in rats. Nutr Rep Int 16:649?655
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